BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//SLO Botanical Garden - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://slobg.org
X-WR-CALDESC:Events for SLO Botanical Garden
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251024T090000
DTEND;TZID=America/Los_Angeles:20251114T130000
DTSTAMP:20260422T175745
CREATED:20250916T183512Z
LAST-MODIFIED:20251023T215153Z
UID:228808-1761296400-1763125200@slobg.org
SUMMARY:Nature Lights Volunteer Work Parties! Last Chance-10/24/25 & 11/14/25
DESCRIPTION:It takes a village to bring Nature Lights to life! From unloading sheds and untangling strands of lights to “planting” dazzling in-ground displays and wrapping trees with sparkle\, we’ll need many hands over the next 8+ weeks to get ready for opening night on Friday\, November 21. Please sign up if you would like to participate in our weekly work parties! \n This posting is your work party signup—you don’t need to already have a crew in place. When you sign up\, we’ll slot you into a shift alongside other volunteers who have also registered. \nIf you do have a group (friends\, family\, coworkers\, or a club) that would like to participate together\, you can sign up your whole work party through this event as well. \n By lending your time and energy\, you’ll help us create another magical holiday season at the Garden—something our entire community looks forward to each year. \n Use this link below to let us know your availability\, and we’ll place you on the schedule. \n We can’t wait to see you out in the Garden\, stringing lights and spreading cheer!
URL:https://slobg.org/event/nature-lights-volunteer-work-party-on-fridays/
ATTACH;FMTTYPE=image/jpeg:https://slobg.org/wp-content/uploads/2022/10/Warp-tree-with-lights-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251107T173000
DTEND;TZID=America/Los_Angeles:20251107T193000
DTSTAMP:20260422T175745
CREATED:20250929T191445Z
LAST-MODIFIED:20251104T174825Z
UID:228886-1762536600-1762543800@slobg.org
SUMMARY:Wine & Appetizers for your Holiday Table-SOLD OUT
DESCRIPTION:This event is SOLD OUT. Please call to be added to our waitlist. \nPrepare your taste buds to delight in an intimate and immersive appetizer and wine pairing experience. We will discuss how to create four fun\, delicious\, and budget-friendly starters. You will learn the science behind each pairing with traditional and locally produced holiday wines and leave with recipes in hand so you can WOW your friends and family this season! We invite you to simply savor the experience and let us do the work! There will be plenty to make a meal of the prepared appetizers. This class is sure to fill up quickly so please register asap. Proceeds benefit SLO Botanical Garden. Your registration includes admission to the Garden so feel free to come early and work up an appetite before class. SLO Botanical Garden Members save $5 on registration. Please use code: Member5 On the Menu: Cheese\, Prosciutto & Strawberry Crostini Paired with Laetitia Vineyards and Winery 2021 Sparkling Brut Rosé. Savory Pear\, Brie & Caramelized Onion Tart Paired with Lindquist Family Wines Chardonnay Smoked Salmon & Herbed Cream Cheese Rounds Paired with Verdad Grenache Rosé Goat Cheese\, Cranberry\, Parsley & Pecan Cheese Bites Paired with Cutruzzola Vineyards 2023 Pinot Noir Gloria *Please note\, appetizers may contain dairy\, nuts\, wheat and  seafood. \nKathryn Arceneaux is a Sommelier & Chef and Wine & Spirit Education Trade (WSET) Level 3. For the past five years\, she has continued to increase her knowledge of wines and in 2022\, passed her Spanish Wine Scholar Exam with Honors. Both certifications compliment her current catering and cooking classes business\, Kathryn’s Kuisine. She takes great pride and joy in her achievements\, and most of all\, enjoys sharing her knowledge of wine and food from around the world. \n 
URL:https://slobg.org/event/wine-appetizers-for-your-holiday-table/
ATTACH;FMTTYPE=image/jpeg:https://slobg.org/wp-content/uploads/2024/08/Kathryn-scaled-e1759173449739.jpg
END:VEVENT
END:VCALENDAR