Wine & Appetizers for your Holiday Table
We will discuss how to create four fun, delicious, and budget-friendly starters. You will learn the science behind each pairing with traditional and locally produced holiday wines and leave with recipes in hand so you can WOW your friends and family this season!
We invite you to simply savor the experience and let us do the work! There will be plenty to make a meal of the prepared appetizers.
This class is sure to fill up quickly so please register asap. Proceeds benefit SLO Botanical Garden.
Your registration includes admission to the Garden so feel free to come early and work up an appetite before class.
SLO Botanical Garden Members save $5 on registration. Please use code: Member5
On the Menu:
Cheese, Prosciutto & Strawberry Crostini Paired with Laetitia Vineyards and Winery 2021 Sparkling Brut Rosé.
Savory Pear, Brie & Caramelized Onion Tart Paired with Lindquist Family Wines Chardonnay
Smoked Salmon & Herbed Cream Cheese Rounds Paired with Verdad Grenache Rosé
Goat Cheese, Cranberry, Parsley & Pecan Cheese Bites Paired with Cutruzzola Vineyards 2023 Pinot Noir Gloria
*Please note, appetizers may contain dairy, nuts, wheat and seafood.
Kathryn Arceneaux is a Sommelier & Chef and Wine & Spirit Education Trade (WSET) Level 3. For the past five years, she has continued to increase her knowledge of wines and in 2022, passed her Spanish Wine Scholar Exam with Honors. Both certifications compliment her current catering and cooking classes business, Kathryn’s Kuisine. She takes great pride and joy in her achievements, and most of all, enjoys sharing her knowledge of wine and food from around the world.